Our inspiration comes from the city and its history, which means living in the present, while being aware of what once existed.
Rates and services
Set menus 225-250 EUR, À la carte 120-160 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.21 USD
Main Restaurant: lunch and dinner from Monday to Friday. “Quadrino”: open every day.
From November 9th to December 11th.
Discover the restaurant
Ristorante Quadri enjoys a sublime view over Piazza San Marco. Created in 1831 above a cafe, itself historically renowned, this now Michelin-starred restaurant was taken over in 2010 by the Alajmo family, fine restaurateurs in the Veneto Region for three generations. The dining room, recently renovated by Philippe Starck, is a reflection of the cuisine: a model of elegance and poetry. Designed by Max Alajmo and prepared in Venice by chefs Silvio Giavedoni and Sergio Preziosa, the menus are an inventive reinterpretation of the traditional cuisine of Italy and the Veneto Region. The combinations are bold and the quality of the ingredients, direct from the Rialto Market, is impeccable. Indulge in such dishes as cauliflower flakes with caviar or tortelli stuffed with crab and served with stracciatella and white truffle.
Member Relais & Châteaux since 2018