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Castel Fragsburg
(from) US$ 475.80
Property reopened on 15/06/2020.

Castel Fragsburg


Property reopened on 15/06/2020.

Castel Fragsburg (Alto Adige)

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20 Rooms
“A small, personalized, private world”
Maitre de Maison - Alexander Ortner
High above Merano, in the wild alpine landscape encircled by woods and vineyards, stands stately Castel Fragsburg in all its splendour. Built in 1624, this gracious hunting manor captivates guests as soon as they walk through the ivy-covered entrance. Set in a fairytale garden, it offers guests a heated pool and a superb wooden sun deck with views over the vineyards and mountains. A lovely shelter of rustic charm houses the garden gym; while the Sanctuarium, nestled in a tree hut, is a haven of yoga, sound medicine and meditation. Enchanting throughout, discover vistas that will take your breath away on the 180-degree terrace where you can savour a gourmet cuisine that blends alpine earthiness with Mediterranean sensuality.
Castel Fragsburg

Unique in the world: A terrace with stunning panoramic views of Merano and the Alto Adige valley as well as the orchards of South Tyrol.

Relais & Châteaux Traveler Rating
Based on 183 Relais & Châteaux certified reviews.
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Samuel M.
Ein unvergleichliches Hotel - ein Ort um die Seele baumeln zu lassen, sich zurückzuziehen und trotzdem gut gelegen, um das schöne ... Read
TRIPADVISOR traveler rating:
Based on 510 reviews
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Our services
  • Spa
  • Wifi
  • Indoor pool
  • Wine waiter
  • All rooms are air conditioned
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Member Relais & Châteaux since 2006

Fragsburg Street 3
39012, Merano
(Alto Adige)
Tel.: +39 0473 24 40 71
Fax: +39 0473 24 44 93
Our commitments

From its commanding position, high on the sunbathed slopes of the Dolomites, Castel Fragsburg offers its guests an oasis of calm in Italy’s South Tyrol. The hotel is surrounded by a lush 10,000m2 private park—a space which, like the hotel itself, is dedicated to tranquility and well-being.

The hotel’s park is the basis of a close partnership with Laimburg, a South Tyrol’s prestigious center for sustainable agricultural research. It uses its links with Castel Fragsburg for research on trees, soils, vegetables, flowers, and herbs. Projects often involve the cultivation of ancient varieties, and all use organic and environmentally-conscious methods. But the hotel’s cultivation of herbs and flowers isn’t simply for scientific research. Chef Diego Sales makes plentiful use of fresh herbs in his menus. And master herbalist, Renate, uses them too—along with the area’s ancient wisdom—to create the many natural treatments and care products applied in the hotel’s Castellum Natura spa.