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Les Maisons Marcon
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Saint-Bonnet-le-FroidFrance

125 Reviews

3 Michelin stars 2026French culinary institutioncelebrating plant-based cuisineintimate settinghigh-altitude spa

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and sons Chefs Régis, Jacques and Paul Jacques Marcon’s hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis, Jacques and Paul will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish.

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Around Lyon, stars of French gastronomy

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FRANCE | 3 stops | 3 nights

Around Lyon, stars of French gastronomy

Their names are Troisgros, Marcon and Pic. Famous names on all continents, guarantors of a French cuisine that is constantly reinventing itself. Great Relais & Châteaux chefs, celebrated with three stars in the Michelin Guide, who are passionate about their environment. Always ready to share, they introduce you to their cuisine and their favorite producers. Between two exceptional meals, you discover markets and vineyards, poultry farmers, lentil growers or nurseries...

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