Luxury hotels and fine dining restaurants in Brittany

Brittany

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It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Auberge des Glazicks

L'Auberge des Glazicks

Hotel and restaurant in a village.

Formerly a smuggling port and refuge, Roscoff has remained a unique destination, with its waves of emerald, granite cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minutes boat trip is all that is needed to discover the island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.

Brittany & Spa

Nori

Hotel and restaurant on the seafront.

Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Upon discovering Domaine de Rochevilaine, you will be struck by emotion coupled with hesitation over what to admire most: the beauty of the site or the quality of the stones. Passing by the flowered gardens, the typically Breton setting of the property will seduce you as you stand with your feet in the water, with only the ocean in your sights. Enjoy a walk along the Sentier des Douaniers, then savour a bite of the local lobster — the best in the world. Listen to the sound of the waves and indulge in a treatment at the most renowned and oldest balneotherapy and marine spa centre in Brittany, the brainchild of owner Bertrand Jaquet.

Domaine de Rochevilaine

Refined dishes such as lobster ravioli, croustille of tourteau, suckling veal and lamb from the Ponclet farm, white of turbot… take on a special flavour when they are served on the seafront in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand, only separated by a unique dry stone wall. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children, the water-based recreational activities and walks offered by the Bay of Douarnenez and the Finistère.

Hôtel de la Plage

Caressed by salt spray, Château Richeux dominates the bay of Mont-Saint-Michel with its imposing yet elegant 1920s silhouette. It is one of four Maisons de Bricourt, which comprise the Roellinger family's hospitality ventures, and an essential stopover to experience Brittanys unique landscapes and tides, as well as the region’s incomparable flavors.
The property’s twelve, tastefully decorated rooms offer breathtaking views of the sea or look over the 7.5-acre parkland estate. The first floor is home to restaurant Le Coquillage, where cuisine reflects the Roellingers’ passion for local seasonal products and global flavors. With freshly harvested produce from the kitchen garden and orchard, Chef Hugo Roellinger uses vegetable and maritime flavors to create dishes of remarkable delicacy. The close relationship with the water continues in the Celtic Baths, where you can swim facing the waves or and enjoy reflexology treatments provided by talented practitioners. The woodland gardens, shoreline and horizon inspire a combination of daydreaming and relaxation.

Les Maisons de Bricourt

Le Coquillage

Restaurant and hotel on the seafront.

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

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