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For many years, Korea and Japan remained isolated from the West. Seoul was a closed city, secretive and aloof, until the late 19th century. With its opening to the outside world, prosperity ensued. Today, the gleaming glass skyscrapers of the Gangnam District, a symbol of the expansion of South Korea’s giant corporations, tower over the traditional markets clouded with steam from the carts of roaming noodle vendors. Proud as they may be of the rapid modernization of their architectural landscape, the authorities still keep jealous watch over Gyeongbokgung, the former royal palace. Destroyed several times in the course of its six centuries of existence, it has recovered most of its original splendor, offering visitors an oasis of peace in the middle of the tumultuous city. Just like Samcheong-dong, one of the last traditional neighborhoods: clinging to the hillside, its tiled-roofed wooden houses have been restored and now house art galleries and showrooms where visitors can discover the creative variety of contemporary Korean ceramics.
Restaurant in town. Outside, a big, white, minimalist, modern cube. Inside, wood, bamboo and light, installations and art works. Chef and food director Ms. Kyoung-Won Park’s exquisite cuisine adds the finishing touch to this delightfully refined décor. Each dish draws its inspiration from nature, from a poem or a painting, and is, in itself, a work of art. Flowers, herbs and vegetables create a poetic garden on the plate, placed there as by a breath of air. This harmony of colours pays homage to the paintings of Matisse, and a dessert might, for example, evoke antique blue and white ceramic tiles: an utterly unique experience where art meets fine Korean dining. ... Learn moreless