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Nestled in the prestigious ski resort of Crans-Montana in Switzerland is Aïda Hotel & Spa, a charming boutique hotel for adult only and whose warm and welcoming ambience blends beautifully with the natural scenery of mountains, lakes and fir trees that has made the area so popular. The decor of this hotel — which is owned by the Bestenheider family, who also owns the Hostellerie du Pas de L’Ours in Crans-Montana — combines traditional woodwork with contemporary furniture from leading designers and reused materials from local craftsmen. The spacious rooms and suites each recall the authentic and intimate character of a mountain chalet. With large windows that open out to the immense south-facing terrace, they are perfect for taking in the fresh air and spectacular views of the Swiss Alps and valley below. This feeling of space and plenitude continues in the sumptuous 300-square-metre spa. With a heated pool, sauna, jacuzzi and hammam, this special setting dedicated to well-being is ideal for relaxing after a day of skiing or hiking. To cap the experience, discover Aïda Hotel & Spa’s restaurant “Le Partage”, where the chef elevates local flavours to new heights.

Aïda Hotel & Spa

Le Partage

Hotel and restaurant in the mountains.

Nestled beside the River Arun at the foot of the South Downs, Amberley Castle is a 900-year-old fortress turned countryside retreat–one of the oldest castles in the United Kingdom reimagined as a hotel. Behind its portcullis and ancient battlements lies a world of timeless charm, where beautifully designed rooms, elegant lounges and manicured gardens create a sense of serene escape. Guests can enjoy croquet, tennis or a gentle stroll through grounds wrapped in centuries of history. With interiors curated by the Brownsword family and cuisine crafted with seasonal, locally sourced ingredients, Amberley Castle seamlessly blends medieval grandeur with modern comfort, offering a stay that is as indulgent as it is unforgettable.

Amberley Castle

Queens Restaurant

Hotel and restaurant in the country.

Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property.

Assiette Champenoise

L'Assiette Champenoise

Hotel and restaurant in town.

The Auberge, nestled in the Domaine de Chantilly, between the château gardens and the Grandes Écuries, takes its name from what was the Jeu de Paume, which now displays the monumental paintings from the Condé Museum. Its sober lines and elegant appointments, designed by Le Nôtre and Mansart, echo a very particular French-style art de vivre. Its restaurant, Le Jardin d'Hiver, serves inventive traditional cuisine, and the libraries and the open fire at the bar create a truly warm and welcoming atmosphere. The spa’s subtle lighting and coloured mosaics add the finishing touches to this perfect hideaway, just a few kilometres from Paris.

Auberge du Jeu de Paume

Le Jardin d'Hiver

Hotel and restaurant in a park.

This is where the Titans fought the gods, where Mount Athos soars into the sky, and where the Virgin Mary, accompanied by John the Evangelist, came and blessed the mainisland’s shores, leading to the many monasteries scattered along its hillsides.
Avaton Luxury Beach Resort’s contemporary villas are a reflection of this mythological spectacle set within the Mediterranean’s garden and overlooking the Aegean Sea.
Owner Themistoklis Chantzis affectionately presides over this estate perched above a private beach of cerulean blue. As for the chef, he adds his own touch by flavouring the freshly caught seafood with wild herbs from his extraordinary garden. The sleek style of the private residences provides a wonderful contrast to the unique panorama, whose splendid history is within easy reach.

Avaton Luxury Beach Resort

Ór.os Restaurant Menu

Hotel and restaurant on the seafront.

Tucked beneath the Cotswold escarpment and surrounded by ten acres of enchanting gardens, Buckland Manor is a 13th-century retreat steeped in charm, heritage, and timeless English beauty. Once a cherished family home, its mullioned windows, crackling fireplaces, and timeworn Cotswold stone whisper stories of centuries past. Guests are invited to unwind in light-filled lounges, stroll croquet lawns and wildflower meadows, or explore the rolling countryside beyond. Dining is a celebration of seasonal, locally sourced produce–served with elegance in the manor’s candlelit dining room or al fresco beneath rose-clad walls. With golden stone vistas, peaceful seclusion, and heartfelt hospitality, Buckland Manor offers a rare escape into stillness, romance and classic Cotswold allure.

Buckland Manor

Hotel and restaurant in a village.

The guest rooms open onto private gardens with vistas of palm trees swaying in the breeze against an ocean backdrop. Cape Weligama’s residences and villas sit atop a promontory overlooking the Indian Ocean and enjoy stunning views of idyllic landscapes on all sides. At the seafront, the crescent-shaped infinity pool seems to float above the waves; alongside stone pathways leading to secluded coves where turtles flap about in the crystal-clear shallows. The terracotta-tiled rooftops of the accommodations, designed by renowned architect Lek Bunnag, create the illusion of a traditional Sri Lankan village with generously sized, stylishly furnished interiors.

Cape Weligama

The Atlas

Set in lush parkland and surrounded by trees, yet just a few miles from the city center of The Hague in the Netherlands, Central Park Voorburg welcomes guests in fourteen elegantly decorated suites. A visceral energy emanates from this former private residence, now a recognized national monument. Among all this greenery, guests can properly disconnect from regular life. Located between Rotterdam and Amsterdam, this is the ideal place for a romantic weekend. Central Park Voorburg is profoundly connected to its surrounding terroir, not least at its gourmet restaurant, where chefs Hette Hettema and Tim Bood present refined cuisine that is both classic and modern – in line with the hotel's ambition to contribute to a better world through food and hospitality – using seasonal, sustainable ingredients enhanced by great wines.

Central Park Voorburg

Tea Trails is perched at an altitude of 1,250 m in Sri Lanka’s Ceylon tea region, bordering Sri Lanka’s Central Highlands World Heritage site. Stay in one of five authentic tea planters’ bungalows, each one of which has its own charm. Lakeside Castlereagh, Summerville and Dunkeld, Norwood with panoramic views, and Tientsin, the most traditionally colonial of the five; they are all decorated with period furniture. Observe life on a working tea estate, savour the gourmet cuisine, and be pampered by a personal butler. This is the ideal setting for trekking and biking against the breath-taking backdrop of mountains, lakes and waterfalls.

Ceylon Tea Trails

Hotel and restaurant on a lake.

Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Château Cordeillan-Bages

Café Lavinal

Restaurant and hotel in a vineyard.

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

Hotel and restaurant in a vineyard.

A true marvel of the Loire Valley, situated between Tours and Amboise, Château Louise de La Vallière is an invitation to indulge in the delights of the senses and times of yore. The château’s owners have created a world immersed in the age of Louis XIV and thus in the history of France, both culturally and in terms of the building’s architectural heritage. This exceptional property stands proudly in a sixteen-hectare ancient forest, home to a reserve of protected animal species. Surrounded by nature and ornamental gardens, this haven of peace in the Touraine region is perfect for a stay of infinite pleasures. The celebrated architect Jacques Garcia designed the interiors. Exuding the utmost refinement, the decor brilliantly bridges the gap between past and present, and is particularly impressive in the nine rooms and eleven suites. At the gourmet restaurant L’Amphitryon, enjoy the privilege of savouring a cuisine prepared with local and seasonal products, some of which come directly from the château’s vegetable garden. During a romantic stay, why not partake in an unforgettable tasting session at the champagne bar Le Saint-Évremond or relax in the outdoor swimming pool, which is heated all year round? Combining a magnificent journey through time with a delicious caress for the senses, it is no wonder that such moments spent at Château Louise de La Vallière never cease to amaze.

Château Louise de La Vallière

L´Amphitryon

The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

The Domaine d’Auriac is built on the ancient Carsac oppidum, where the story of Carcassonne, a Unesco World Heritage site, begins. For three generations, the Rigaudis Family has reinvented this 19th-century townhouse, built over the cellars of a Carolingian Abbey – ruled over by calm and fine dining in the shade of the 300-year-old surrounding park. The restaurant at the Domaine serves the original recipe for the typical local “Dieu le Fils” cassoulet. In a region where history, mysteries and legends, such as the story of Abbot Saunière’s treasure in Rennes-le-Château, abound, discover Cathare abbeys and castles whose ruins rise from cliff tops and rocky promontories.

Domaine d’Auriac

Le restaurant Bernard Rigaudis

Hotel and restaurant on a golf course.

At the tender age of just seven years old, Chef Philippe Chevrier already knew he would become a chef, having inherited a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realized a dream when he became the owner of Domaine de Châteauvieux in 1986–ever since, his proprietorship has been an excellent reason to stop in the heart of Satigny, the largest wine-growing region in Switzerland, just a few kilometers outside Geneva. Philippe Chevrier surrounds himself with a talented team, including chef François Periers and pastry chef Manuel Pereira, who work with the finest ingredients. Amid a beautiful natural setting, Domaine de Châteauvieux is an exceptional destination for curious epicureans in search of new discoveries and authenticity. This former winegrower's farm, which dates to the 16th century, also offers guest rooms that combine timeless charm with contemporary touches.

Domaine de Châteauvieux

Along with the Cabo da Roca lighthouse Fortaleza do Guincho is the most westerly point in Europe. Atlantic waves crash against the rocks at the foot of this impressive building. At the entrance, two cannons turned towards the ocean remind you that you are entering an ancient fortress. This is a building of character and immense charm, with preserved 17th century interiors, delicious cuisine and the beach just two steps away. Try water sports, play golf, or go to the casino in Estoril. For vibrant culture and nightlife, Lisbon is just 30 km away.

Fortaleza do Guincho

Surrounded by more than 100 acres of pristine Devonshire countryside, Gidleigh Park is a secluded country house hotel on the edge of Dartmoor. Set majestically on the banks of the River Teign, it offers a tranquil escape with scenic walks, lawn games and a celebrated kitchen garden. Interiors draw from the Arts and Crafts movement, enriched by antiques and artwork, and most rooms, each thoughtfully appointed, overlook the river and grounds. With understated hospitality and an atmosphere of profound serenity, Gidleigh Park feels like a cherished novel come to life. Menus celebrate the finest seasonal ingredients with clarity and finesse, making every meal a sensory experience. A timeless haven for those seeking nature, stillness, and the enchantment of elsewhere.

Gidleigh Park

Restaurant and hotel in the country.

On the shores of Lake Geneva, close to Lavaux with its terraced vineyards, which have been listed as world heritage site by the Unesco, this timeless hotel offers a unique universe, which celebrates the past of this grand historical residence and combines it with subtle contemporary flourishes. An intimate and serene setting, a creative and gourmet cuisine at the restaurant “EMOTIONS par Guy Ravet”, Asian inspirations at the restaurant “Buddha-Bar Beach by Buddha-Bar TM”, a terrace with a panorama view of the lake at the “La Marina”, an outdoor pool and the Spa Valmont, all offering moments of pleasure and relaxation.

Grand Hôtel du Lac

EMOTIONS par Guy Ravet

This mansion, located at the heart of the Peenetal Nature Park, a European Destination of Excellence, overlooks the protected river. The White-tailed Sea Eagles and the beaver will be your neighbours during your stay in the 19th century manor house. You can appreciate the Chef’s culinary delights during an à-la-carte breakfast, a picnic in the 10 hectare park or a dinner at the restaurant or the historic inn “Stolper Fährkrug”. Exceptional moments throughout the year and not only during the music festival… You can choose between a Wellness Lounge, a bath tub on the bank of the river Peene, a little boat in the natural harbour and a photo safari to the moorland.

Gutshaus Stolpe

Kurt

Hotel and restaurant on a river.

This palace of marvels lies in the heart of Essaouira, a mysterious and spiritual place loved by artists and adventurers alike. L’Heure Bleue Palais has succeeded in preserving the character of a traditional Moroccan house and the hospitality cherished by this country. At the crossroads of African, Moorish, Portuguese, English and oriental influences, the rooms and suites are located around the patio, where a fountain sings and the heart of the Riad beats. The traditional hamman is the perfect place to relax, the panoramic outdoor pool on the terrace overlooks the medina and the ocean, and the cuisine is a subtle blend of French and Moroccan influences.

Heure Bleue Palais

Le Salon Oriental

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