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The Ranch at Rock Creek Unveils 'Elemental Table'
March 05, 2026
From its home in the heart of Montana, The Ranch at Rock Creek presents 'Elemental Table,' a new program of gastronomic weekends that will pair chefs from across the Relais & Châteaux collection.
2 min
Held from February to October, 2026, Executive Chef Zachary Ladwig will be joined by a series of guest chefs to celebrate the terroir of the Rockies, conceiving bespoke menus inspired by signature natural elements like water, snow, minerals and more. As the seasons unfold, guests will be presented with highly creative cuisine that feels in harmony with this wild terrain.
Dates
February 19-22, 2026 | Frozen Currents: The Language of Ice
James Huffman, Canlis: Seattle, WA & Westland Whiskey: Seattle, WA
March 19-22, 2026 | Appalachian Light: Smoke, Sweetness & Snowmelt
Jeb Aldrich, Cataloochee Ranch: Maggie Valley, NC & Western Cider: Missoula, MT
April 9-12, 2026 | Quebec Spring Thaw & Sugar-Season
Alexandre Vachon, Manoir Hovey: North Hatley, Quebec
April 16-19, 2026 | Spring Flow: Rivers in Revival
Keith Theodore, The Little Nell: Aspen, CO
June 18-21, 2026 | Mediterranean Technique x Montana Summer
Adriano Venturini, Eden Roc Cap Cana: Dominican Republic
September 2026 | Autumn Current: Depth, Clarity and Northern Craft
Mark Lundgaard, Kong Hans Kaelder: Copenhagen, Denmark
March 05, 2026
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