New Roots: the Kitchen Garden Reborn
Cuisine Farm to table Laurène Petit Published on 16/04/2024

New Roots: the Kitchen Garden Reborn

Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.

See more posts arrow-down