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      All articles by Stéphane Méjanès
      Celebrating Michel Guérard
      Commitments 60 seconds for a better world Stéphane Méjanès Publié le 27/03/2023

      Celebrating Michel Guérard

      On his birthday, we are paying tribute to a legendary chef, his career and his cuisine–all born of a profound dream. On this journey, Michel Guérard has successfully combined gastronomy with healthy eating–conceiving a culinary approach that can change the world.

      The Elements of Champagne
      Travel Stéphane Méjanès Publié le 18/09/2022

      The Elements of Champagne

      France’s famed Champagne region is beloved worldwide for its wine, bubbles, and incomparably talented craftspeople. Visiting the area’s four Relais & Châteaux properties is a delicious way to experience the elements of this effervescent land.

      The Art of Cooking | Over an Open fire
      Cuisine Stéphane Méjanès Publié le 02/08/2022

      The Art of Cooking
      Over an Open fire

      Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.

      Ode to Shellfish
      Commitments Saving the oceans Stéphane Méjanès Publié le 08/06/2021

      Ode to Shellfish

      United Nations World Oceans Day, celebrated on June 8, is designed to raise public awareness about the importance of better managing the oceans and their resources.

      Hugo Roellinger :|living off land and sea
      Commitments 60 seconds for a better world Stéphane Méjanès Publié le 21/01/2019

      Hugo Roellinger :
      living off land and sea

      As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.

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