Caino

ItalyMontemerano

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This property is annually closed. Reopening on 2/8/23

Property is in temporary annual closing

Caino

Reserve a table +39 0564 60 28 17

2 Michelin Stars 2022
Creative cooking

Valeria Piccini
Chef

My cuisine is simple, which doesn't rule out creativity: it's rich in flavours and cultivates a balance leaning towards the "perfect flavour", which should make our clients feel the emotion and the love that I try to get across.

Rates and services

Menus 100-170 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.09 USD

Weekly closing

Hotel: Wednesday and Thursday noon. lunch from Monday to Thursday and Wednesday evening.

Annual closing

from 1/23/23 to 2/8/23 : Main restaurant "Caino"

Discover the restaurant

Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must.

Location

CAINO
Member Relais & Châteaux since 2006

Via Chiesa, 4
I-58014, Montemerano
(Toscana)
Italy

Tel.: +39 0564 60 28 17
Fax: +39 0564 60 28 07

Our commitments

Caino is an authentic Tuscan restaurant in the small, hilltop town of Montemerano. Here, Michelin-starred chef, Valeria Piccini, creates regionally-inspired dishes that convey the emotion and love that goes into preparing them.

The chef draws inspiration from the rich produce of the area’s fertile, chalk soils, which provide the perfect ground for vines and olives. The restaurant produces its own wines, as well as what diners consider to be exceptional olive oil from groves containing some 900 trees.

Valeria Piccini

Chef

See the profile

IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED