By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
In 1987, childhood friends Maurizio Menichetti and Chef Cuisinière Valeria Piccini opened a restaurant in the exact spot where Maurizio's parents previously had a trattoria. This stone house perfectly complements the superb medieval village scenery of Montemerano, which is perched on top of a hill. Valeria's excellent cuisine is now renowned throughout Italy thanks to her dishes which bring out the best of the region. The dining room at The Caino only has nine tables and caters for a total of eighteen guests, providing the intimate atmosphere which characterises authentic Tuscan restaurants. It's a completely unmissable gastronomic destination.