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My cuisine is simple, which doesn't rule out creativity: it's rich in flavours and cultivates a balance leaning towards the "perfect flavour", which should make our clients feel the emotion and the love that I try to get across.
Rates and services
Menus 100-140 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Weekly closing
Hotel: Wednesday and Thursday noon. Wednesday and Thursday noon.
Annual closing
From January 8th to February 8th and one week in July.
Discover the restaurant
Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must.
