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Caino
Menu from US$ 110.44
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Caino

ItalyMontemerano

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  • 2 Michelin Stars 2019
  • Creative cooking
  • Stone house in a Tuscan medieval village
restaurant
Rates and services

Menus 100-140 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.1 USD

Weekly closing

Hotel: Wednesday and Thursday noon. Wednesday and Thursday noon.

Annual closing

From January 8th to February 8th and one week in July.

Discover the restaurant

Childhood friends Maurizio Menichetti and Chef Valeria Piccini opened this restaurant in 1987 on the very same premises where Maurizio’s parents once had a trattoria, in one of the stone houses overlooking the medieval village of Montemerano. Valeria’s outstanding cuisine quickly became one of the most renowned in the country, due to dishes that sing the praises of the region. The Caino, with its nine tables for only eighteen covers, has the intimate atmosphere of an authentic Tuscan restaurant. In an Italy where female chefs are increasingly prominent, this unique gourmet spot is an absolute must.

Location

CAINO
Member Relais & Châteaux since 2006

Via Chiesa, 4
I-58014, Montemerano
(Toscana)
Tel.: +39 0564 60 28 17
Fax: +39 0564 60 28 07
Our commitments

Caino is an authentic Tuscan restaurant in the small, hilltop town of Montemerano. Here, Michelin-starred chef, Valeria Piccini, creates regionally-inspired dishes that convey the emotion and love that goes into preparing them.

The chef draws inspiration from the rich produce of the area’s fertile, chalk soils, which provide the perfect ground for vines and olives. The restaurant produces its own wines, as well as what diners consider to be exceptional olive oil from groves containing some 900 trees.

Valeria Piccini

Chef
See the profile