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Fifty years of professional dedication... And still the same delight in meeting new people, the same joy of thrilling guests with gourmet fare and sharing unforgettable experiences with them. Michel Philippe has truly become friends with a number of his customers over the year, and they treasure the fond memories of their time here. His traditional cuisine with a local accent includes speciality dishes such as Tripe with Riesling, cream and mustard (a must).
Michel Philippe & Jérôme Badonnel
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Chef
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Our menu
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
