Fifty years of professional dedication... And still the same delight in meeting new people, the same joy of thrilling guests with gourmet fare and sharing unforgettable experiences with them. Michel Philippe has truly become friends with a number of his customers over the year, and they treasure the fond memories of their time here. His traditional cuisine with a local accent includes speciality dishes such as Tripe with Riesling, cream and mustard (a must).
Menus 39-105 EUR s.i. Carte 60-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
