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Discover all our Chefs
Relais & Châteaux Chef

Hiroshi Nakamichi

Chef - Relais & Châteaux

Hiroshi Nakamichi
Restaurant Molière / レストラン・モリエール
Member Relais & Châteaux from 2014
2-1-1 Miyagaoka
064-0959 Chuou-Ku Sapporo


Restaurant Molière / レストラン・モリエール

Menus 4600-16000 JPY t. 8% s.n.i. 10%

For your information: 1 JPY = 0.01 USD

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

Born in 1951, Noboribetsu, Hokkaido Japan. 3 years training in France returning to Japan in 1974. Opened the first restaurant in Sapporo “Restaurant Molière” in 1982, continuously founded 4 restaurants in Hokkaido. Appointed a Culinary Advisor for the 34th G8 Summit in Toya lake in Hokkaido, 2006. Awarded 3 stars on Special Edition of Michellin Guide in Hokkaido 2012. “The Restaurant Molière” became a member of Relais & Châteaux in 2014. Assigned a Culinary Advisor of Four Season’s Tokyo’s fine dining restaurant “MOTIF” in 2015.

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