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“Our Bistro Menu is a fresh take on American comfort food using only the freshest locally sourced ingredients.”
Open seasonally during the warmer months, the Verandah Raw Bar features a full raw bar and a menu of traditional Rhode Island and New England specialties, including fresh seafood, soups, salads and sandwiches. A true sea-to-table affair.
“Reserved for resort guests and members only, Dune Cottage offers fresh brick-oven pizzas, salads, sandwiches and grilled skewers. Located directly on the beach, only the food upstages the view.”
Overlooking the Atlantic Ocean and open seasonally, Seaside Terrace offers healthy, spa-inspired cuisine, including colorful salads, food allergy-friendly options and health-conscious ingredients.