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About Relais & Châteaux
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Per Se
Menu from GBP 250.66

Per Se

United States, New York, New York

“Above all, a good meal should be an emotional experience”
Maître de Maison - Sam Calderbank
After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.
Per Se

Unique in the world: Chef de cuisine eli kaimeh interprets modern american recipes with a touch of french influence.

TRIPADVISOR traveler rating:
Based on 1483 reviews
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Rates & Amenities
Nine-course tasting menu (lunch and dinner) 325 USD t. 8.875% s.i., A la carte salon menu (available only in the salon) 40-125 USD t. 8.875% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 USD = 0.77 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+1 212 823 9335
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges