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Menu from US$ 275


United StatesCaliforniaLos Gatos

  • 3 Michelin Stars 2019
  • Creative cooking
  • Historic building from 1940
Rates and services

Menu 275 USD t. 9.125% s.n.i. 20%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

Weekly closing

lunch, Monday evening, Tuesday evening.

Discover the restaurant

Located at the base of the Santa Cruz Mountains in the heart of the oldest American Viticultural Area (AVA) in California, Manresa is the showcase for the inventive cuisine of David Kinch. Influenced by European traditions and refinement, American ingenuity, and the vast bounty California has to offer, Manresa celebrates the mountains, fields, and sea. Kinch’s passion for creating menus that display the terroir, or “sense of place,” of the California Coast led him to partner with the nearby Love Apple Farms to grow fruits and vegetables exclusively for the restaurant. This provides Manresa the ability to serve guests food that fully imparts a taste of the place and time at which it is served thanks to its exquisite ingredients.


Member Relais & Châteaux since 2015

320 Village Lane
95030, California, Los Gatos
Tel.: +1 408 354 4330
Fax: +1 408 354 0134

David Kinch

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Jenny Yun

Maitre de Maison
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Jim Rollston

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