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About Relais & Châteaux
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Menu from GBP 68.64


United States, Illinois, Chicago

Jean Joho
“The gourmet summit”
Maître de Maison - Jean Joho
Chef Joho embodies the American dream: 30 years after leaving his native France, he has become one of the most respected chefs in the U.S. Everest, his restaurant on the 40th floor of the Chicago Stock Exchange, offers stunning views of the city through large bay windows. Joho offers personalized French cuisine, creating delicious surprises with combinations like foie gras or caviar paired with the humble potato and turnip. In honor of his homeland, Alsace wines star in many of his recipes, like Roasted Maine Lobster in Alsace Gewürztraminer Butter and Ginger. Everest is also home to a remarkable collection of works by contemporary artists.

Unique in the world: A remarkable collection of works by contemporary artists.

TRIPADVISOR traveler rating:
Based on 322 reviews
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Our services
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Jean Joho
“I cook personalized French at Everest. The most popular dish on the menu might be the Roasted Maine Lobster in Alsace Gewurztraminer Butter and Ginger. It is a dish I created many years ago because I wanted something to pair Alsace Gewurztraminer to. We have the biggest collection of Alsace wines in the world at Everest.”

Our menu

Rates & Amenities
Menus 89-120 USD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 USD = 0.77 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+1 312 663 8920
Relais & Châteaux
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