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The Vineyard has been described as a temple to Californian wine. Just outside Newbury, about an hour from London, it certainly deserves its reputation and more. The cellar holds over 30,000 wines from both the New and Old Worlds, as well as the unique and award-winning estate wines of the owner, Sir Peter Michael. At the helm of the kitchen is Robby Jenks, an inspirational chef that takes local, sustainable and seasonal produce to deliver a triumphant blend of old world taste and new world values. Recreating classical dishes using modern techniques, Robby delivers a simple but perfect dining experience. The hotel lives up to expectations, too: traditional bedrooms, spacious contemporary suites, spa and a private art collection to die for, make it a delightful retreat for gourmands and the curious alike.