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We are blessed with a wonderful larder not only on the island but also in the surounding area. I simply have to work with our team to deliver the flavour, taste and experience that exemplifies Eriska. Whether that means using vegetables from Dougies Garden, herbs and foragings from the island or fish landed on our own pier.
Rates and services
Menu 67 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 GBP = 1.32 USD
Weekly closing
Main Restaurant: lunch.
Annual closing
Hotel/Main Restaurant: from the beginning of January to the end of January.
Discover why booking with Relais & Châteaux is
a world of privileges
