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We are blessed with a wonderful larder not only on the island but also in the surounding area. I simply have to work with our team to deliver the flavour, taste and experience that exemplifies Eriska- whether that be using vegetables from Dougies Garden, herbs and foragings from the island or fish landed on our own peir.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
