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We are blessed with a wonderful larder not only on the island but also in the surounding area. I simply have to work with our team to deliver the flavour, taste and experience that exemplifies Eriska- whether that be using vegetables from Dougies Garden, herbs and foragings from the island or fish landed on our own peir.
Menu 60 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from January 5th to 26th.