Showcasing the exceptional. The Dining Room, 2 Michelin Stars, delights every sense, serving dinner Wednesday to Sunday. Niall draws inspiration from many different cuisines, including Korean, Japanese and classic French. Resulting in menus that balance contemporary and classic styles in terms of ingredients and presentation. The tasting menu experience is heightened with expertly matched wines by sommelier Daniel Davies to accompany each course. There is a choice of two wine flights or wines by the glass if you prefer.
Menu 120 GBP (Chefs Menu)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch and dinner from Monday to Wednesday. “Grey's Brasserie”: open every day.
From January 27th to February 13th.