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“Drawing upon my classical French training while taking a modern approach with food, my aim is to provide dishes that burst with flavour and give you a dining experience that is both entertaining and creative. My tasting menus will take you on a culinary journey that showcases the very best of seasonal ingredients combined with a series of highly-accomplished cooking techniques. I hope that you will enjoy my latest innovations.’
Twelve course dining experience 99 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch, Monday evening, Tuesday evening. “Grey's Brasserie”: open every day.
Hotel: from January 4th to 8th.