Celebrity, Michelin starred Chef, Shaun Rankin, has returned to his Yorkshire roots with the opening of his new restaurant Shaun Rankin at Grantley Hall. His seasonal tasting menus showcase the best of Yorkshire’s finest produce from a small number of individually selected local suppliers. A Chef’s Table is available for up to six guests.
Carte 110 GBP s.n.i. 20%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Grantley Hall and the whole team are committed to creating and maintaining a business with strong ethical principles in regards to reducing its environmental impact, supporting the local Yorkshire economy and community and ensuring the wonderful countryside and wildlife around us thrive.
Hotel owner Valeria Sykes is passionate about the environment and her vision to restore the 17th century mansion house and its grounds to create a new legacy for the building and the grounds for future generations. The restoration and construction of Grantley Hall was completed to BREEAM Gold Standards — the world’s leading sustainability accreditation for building projects. This ongoing commitment to impact our local environment and communities in purely positive ways now resonates across the whole hotel. From our very own kitchen garden and local food sourcing policy to our support of local wildlife projects in conjunction with the National Trust and Nidderdale AONB, Grantley Hall is proud to sit at the heart of its local community.