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When I cook, I let myself be carried by my intuition and my passion. Cooking can quickly become more of a science than an art, and I defend this idea. In a menu, it's all about quantities, calculations, etc. What I'm looking for is not so much scientific precision as the emotion caused by a dish.
Menus 69-160 GBP s.n.i. 12.5%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From December 22th to January 10th and from April 1st to 9th.