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Le Manoir aux Quat’ Saisons
554  GBP (from)
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Le Manoir aux Quat’ Saisons

United Kingdom, Oxford

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Le Manoir aux Quat’ Saisons (Oxfordshire)

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32 Rooms
Raymond Blanc
“The good does not interest us, the sublime does”
Maître de Maison - Raymond Blanc
Just outside Oxford, Chef Raymond Blanc presides over a magnificent manor house, renowned for its hotel, cuisine and stunning gardens. For Blanc, “if the work itself is transient, the memory of the flavour remains”. Amongst the abounding lavender, Blanc grows almost 90 varieties of vegetables and over 70 aromatic herbs, which you find on your plate, in one way or another. Blanc swears only by organic produce. The suites of the hotel, which all have evocative names and distinctive feels, the exoticism of Opium, the haven of tranquillity of Blanc de Blanc, the exuberance of Vettriano, are just as sublime. Enchantment in the land of Lewis Carroll and J.R.R. Tolkien.
Le Manoir aux Quat’ Saisons

Unique in the world: A magnificent manor house, renowned for its hotel, cuisine and stunning gardens.

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Le Manoir, nestled in the picturesque Oxfordshire village of Great Milton, is renowned as one of Britain's finest gastronomic experiences. It is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms. Created by celebrated chef Raymond Blanc, Le Manoir has been delighting guests since 1984. A year later it was awarded two Michelin stars, which it has now held for a remarkable 30 years. Surrounded by lawns, flower borders and orchards, Le Manoir enjoys an idyllic setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen with ultra-fresh, and often exotic, produce that helps keep the kitchens at the cutting edge of taste. The Raymond Blanc Cookery School, opened in 1991, offering a choice of 1, 2 or 4 day courses, it attracts a constant stream of budding chefs.

Our commitments

When Chef Raymond Blanc and Le Manoir aux Quat'Saisons adopt a school, the children discover a surprising new world. 

Under the program "Chefs Adopt a School", Raymond Blanc and his team are involved with two schools. Here he teaches young children the basics of nutrition and how to adopt a good, wholesome diet. They are given the opportunity to discuss subjects as diverse as nutrition, sustainable development, food transport, buying local and food waste. The pupils also visit the organic gardens of Le Manoir a sanctuary of biodiversity, where heritage seeds in danger of extinction are stored and grown. In the kitchen, where possible, produce is locally sourced and seafood comes from sustainable sources.

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