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Le Manoir aux Quat’ Saisons
GBP 536 (from)

Le Manoir aux Quat’ Saisons

United Kingdom, Oxford


Le Manoir aux Quat’ Saisons (Oxfordshire)

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32 Rooms
Raymond Blanc OBE
“The good does not interest us, the sublime does”
Maître de Maison - Raymond Blanc OBE
Just outside Oxford, Chef Raymond Blanc presides over a magnificent manor house, renowned for its hotel, cuisine and stunning gardens. For Blanc, “if the work itself is transient, the memory of the flavour remains”. Amongst the abounding lavender, Blanc grows almost 90 varieties of vegetables and over 70 aromatic herbs, which you find on your plate, in one way or another. Blanc swears only by organic produce. The suites of the hotel, which all have evocative names and distinctive feels, the exoticism of Opium, the haven of tranquillity of Blanc de Blanc, the exuberance of Vettriano, are just as sublime. Enchantment in the land of Lewis Carroll and J.R.R. Tolkien.
Le Manoir aux Quat’ Saisons

Unique in the world: A magnificent manor house, renowned for its hotel, cuisine and stunning gardens.

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Based on 1938 reviews

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When Chef Raymond Blanc and Le Manoir aux Quat'Saisons adopt a school, the children discover a surprising new world. 

Under the program "Chefs Adopt a School", Raymond Blanc and his team are involved with two schools. Here he teaches young children the basics of nutrition and how to adopt a good, wholesome diet. They are given the opportunity to discuss subjects as diverse as nutrition, sustainable development, food transport, buying local and food waste. The pupils also visit the organic gardens of Le Manoir a sanctuary of biodiversity, where heritage seeds in danger of extinction are stored and grown. In the kitchen, where possible, produce is locally sourced and seafood comes from sustainable sources.

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