I like everything that is simple and tasty. My dishes change according to the seasons and I preferably work with local artisans. A successful gastronomic experience is comprised of pleasure and a cuisine based on fresh and well prepared products.
Menus 115-175 CHF s.i. - 105-165 EUR Carte 45-89 CHF s.i. - 40-80 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Les Saisons”: open every day for lunch and dinner. “Marina Garden Lounge”: open every day from May to September, weather permitting. “Buddha-Bar Beach”: open every evening during the summer, from Tuesday to Sunday.