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Restaurant Le Pont de Brent
Menu from US$ 96.98
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Restaurant Le Pont de Brent

SwitzerlandBrent/Montreux

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  • Creative cooking
  • Beautiful village manor

restaurant

restaurant

restaurant
Rates and services

Menus 98 CHF s.i. (lunch), 195-245 CHF s.i., Carte 78-110 CHF s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 0.99 USD

Weekly closing

Monday and Sunday.

Annual closing

From February 21th to March 2nd, from July 13th to August 6th, from December 23th to January 8th.

Discover the restaurant

On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. Inspired by the seasons, two-star Chef Stéphane Décotterd continues the tradition of excellence in this inviting village residence, with a sense of happiness. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including great white wines from the neighbouring Lavaux vineyard.
Discover the Restaurant

Location

RESTAURANT LE PONT DE BRENT
Member Relais & Châteaux since 1991

4, route de Blonay
CH-1817, Brent/Montreux
(Vaud)
Tel.: +41 (0)21 964 52 30
Fax: +41 (0)21 964 55 30

Stéphane Décotterd

Chef
See the profile