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Restaurant Le Pont de Brent
Menu from GBP 69
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Restaurant Le Pont de Brent

Switzerland, Brent/Montreux

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Restaurant Le Pont de Brent (Vaud)

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Stéphane Decotterd
“Being a chef is about sharing a passion and giving pleasure”
Maître de Maison - Stéphane Decotterd
On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. Inspired by the seasons, two-star Chef Stéphane Décotterd continues the tradition of excellence in this inviting village residence, with a sense of happiness. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including great white wines from the neighbouring Lavaux vineyard.
Restaurant Le Pont de Brent

Unique in the world: The art of carving poultry tableside with masterful dexterity.

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Stéphane Décotterd
“Seasonal ingredients are at the heart of my cuisine and my development as a chef. My father was a butcher and we had a vegetable garden at home, so I learned the importance of this at a very young age. My daily discussions with customers and suppliers help me to offer innovative cuisine that is constantly evolving in response to the finest local seasonal ingredients.”
Rates & Amenities
Menus 88 CHF s.i. (lunch), 195-295 CHF s.i., Carte 78-110 CHF s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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