By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

We are checking availability.
Thank you for your patience...

Restaurant Le Pont de Brent
Menu from GBP 71.33

Restaurant Le Pont de Brent

Switzerland, Brent/Montreux


Restaurant Le Pont de Brent (Vaud)

Add to my favourites
Stéphane Decotterd
“Being a chef is about sharing a passion and giving pleasure”
Maître de Maison - Stéphane Decotterd
On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. Inspired by the seasons, two-star Chef Stéphane Décotterd continues the tradition of excellence in this inviting village residence, with a sense of happiness. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including great white wines from the neighbouring Lavaux vineyard.
Restaurant Le Pont de Brent

Unique in the world: The art of carving poultry tableside with masterful dexterity.

TRIPADVISOR traveler rating:
Based on 255 reviews
Read reviews
Our services
  • Car park
... See all
Find us
Stéphane Décotterd
“Seasonal ingredients are at the heart of my cuisine and my development as a chef. My father was a butcher and we had a vegetable garden at home, so I learned the importance of this at a very young age. My daily discussions with customers and suppliers help me to offer innovative cuisine that is constantly evolving in response to the finest local seasonal ingredients.”
Rates & Amenities
Menus 88 CHF s.i. (lunch), 195-255 CHF s.i., Carte 78-110 CHF s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 CHF = 0.81 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+41 (0)21 964 52 30
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges