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There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are alike. The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.
The Surf Bar provides a relaxed yet refined venue for traditional Ceylon high tea, as well as to linger over sunset cocktails and after-dinner nightcaps under the stars. The extensive tea menu showcases the many exquisite varieties available. Enjoy a scrumptious selection of delicate savouries and sandwiches, delicious scones and home-made jams, and mouth watering pastries when you order an afternoon tea.
The cliff-top location of the bar allows for stunning views over the Indian Ocean and one can view the surfers, deep below, riding the famous waves of Weligama. At sunset, the venue turns into the perfect place to unwind. Enjoy your favourite cocktail, with a tea-infused twist, while admiring the starry night settling down over the vast Indian Ocean and listening to relaxing lounge tunes.