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Restaurante Dani García
Menu from USD 86.87

Restaurante Dani García



Restaurant Dani García

  • Creative cooking
  • Dining room with a vertical wall garden



Rates and services

Menus 75-195 EUR s.i. Carte 130-200 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: Sunday (from the beginning of July to the end of August) (summer), Monday and Sunday (low season).

Annual closing

Main Restaurant: from mid-January to the end of February.

Discover the restaurant

Located in his home town, the restaurant of Dani Garcia is an invitation to share an original culinary experience and the innovative vision that this Chef has of Andalusian cuisine. Without denying any of his roots, he plays with the textures, savours or the contrast of warm and cold. The result is brilliant, a mix of tradition and avant garde, high tech and ancestral recipes: cherry pulp blends with gazpacho and Iberian pork meets smoked eggplants and souffleed potatoes. This partition is performed under the eyes of the guests, who can observe the cuisine looking like a laboratory from the nice dining room with its vertical wall garden.

Dani García

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