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Discover all our Chefs
Relais & Châteaux Chef

Alexandre Gauthier

Chef - Relais & Châteaux

Alexandre Gauthier
La Grenouillère
Member Relais & Châteaux from 2013
19 Rue de la Grenouillère
62170 La Madelaine-sous-Montreuil


La Grenouillère

3 rooms: 180-200 EUR s.i.
8 suites/huts: 240-280 EUR s.i.


La Grenouillère

Menu dégustation 100 EUR s.i. Menu découverte 135 EUR s.i. Carte 28-44 EUR s.i.

For your information: 1 EUR = 1.23 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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