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“I seek out the essential, to get maximum effect from minimal ingredients, drawing inspiration from nature.”
Maître de Maison
- Fina Puigdevall Nogareda
A meal at Les Cols is an experience like none other, the confluence of a terroir —Garrotxa — and its foods. Ever loyal to her native Catalonia, Fina Puigdevall works with local products like buckwheat, potatoes, free-range poultry, herbs and flowers. With a blend of strictness and poetry, she brings out the flavors of simple ingredients by enhancing the textures or the composition of the dish. This contrast between tradition and avant-garde creativity, the foundation of the chef’s approach, is also expressed in the restaurant’s architecture, which juxtaposes the old stone walls of an 15th-century farm with an ultra-contemporary dining room whose golden and black décor evokes the region’s volcanic landscape.
Unique in the world: An experience like none other, the confluence of a terroir —Garrotxa — and its foods.
“I try to relate every moment to beauty and to live each moment with passion. These are the small things that bring me happiness and that allow me to come closer to what is essential to fulfil the abundance of life.”
