I try to relate every moment to beauty and to live each moment with passion. These are the small things that bring me happiness and that allow me to come closer to what is essential to fulfil the abundance of life.
Rates and services
Menus 60-105 EUR t. 10% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.18 USD
dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from July 1st to August 31st) (july/august), dinner from Sunday to Tuesday and Monday noon.
From January 1st to 22th.
Discover the restaurant
A meal at Les Cols is an experience like none other, the confluence of a terroir —Garrotxa — and its foods. Ever loyal to her native Catalonia, Fina Puigdevall works with local products like buckwheat, potatoes, free-range poultry, herbs and flowers. With a blend of strictness and poetry, she brings out the flavors of simple ingredients by enhancing the textures or the composition of the dish. This contrast between tradition and avant-garde creativity, the foundation of the chef’s approach, is also expressed in the restaurant’s architecture, which juxtaposes the old stone walls of an 15th-century farm with an ultra-contemporary dining room whose golden and black décor evokes the region’s volcanic landscape.
Member Relais & Châteaux since 2016
Mas Les Cols Carretera de La Canya s/n 17800,Olot
Tel.: +34 972 26 92 09
Fax: +34 972270727