By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
I try to relate every moment to beauty and to live each moment with passion. These are the small things that bring me happiness and that allow me to come closer to what is essential to fulfil the abundance of life.
Rates and services
Menus 50-85 EUR t. 10% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.23 USD
Weekly closing
dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from July 1st to August 31th) (july/august), dinner from Sunday to Tuesday and Monday noon.
Annual closing
From January 1st to 22th.
Discover the restaurant
A meal at Les Cols is an experience like none other, the confluence of a terroir —Garrotxa — and its foods. Ever loyal to her native Catalonia, Fina Puigdevall works with local products like buckwheat, potatoes, free-range poultry, herbs and flowers. With a blend of strictness and poetry, she brings out the flavors of simple ingredients by enhancing the textures or the composition of the dish. This contrast between tradition and avant-garde creativity, the foundation of the chef’s approach, is also expressed in the restaurant’s architecture, which juxtaposes the old stone walls of an 15th-century farm with an ultra-contemporary dining room whose golden and black décor evokes the region’s volcanic landscape.
