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About Relais & Châteaux
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The Cellars-Hohenort Hotel
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The Cellars-Hohenort Hotel

South Africa, Cape Town

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Greenhouse

60 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Peter Tempelhoff

Combining innovation without losing classical cooking fundamentals is our goal at Greenhouse. Greenhouse stretches the boundaries of traditional South African cuisine, bringing conceptual creations from the garden, veld and sea to the plate as well as sharing local stories and culinary insights through the dining experience. Expect the unexpected.

Peter Tempelhoff - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 550-1200 ZAR s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
true
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Reserve by phone
+ 27 (0)21 794 2137
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