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Montpelier Plantation & Beach
US$ 235.00 (from)
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Montpelier Plantation & Beach

Saint Kitts and NevisCharlestown

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Montpelier Plantation & Beach

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19 Rooms
“Montpelier live fully”
Maitres de Maison - Timothy, Meredith and Muffin Hoffman - View profile
Montpelier is pure laid-back chic – a 300-year-old sugar plantation that now happily embraces effortless luxury. The rooms all offer stunning sea views and the private beach is complete with hammocks, cabanas and the beach bar. The poolside restaurant Indigo lets you kick back and feel the island rhythm. Restaurant 750 has stunning views of St Kitts and offers fine dining. The Mill Privée is an experience that blends understated surroundings with the excitement of an imaginative, intricate take on French-influenced island cuisine. Montpelier invites you to be active, be sun-soaked, discover waterfalls, explore centuries-old ruins or simply enjoy tropical island life in the West Indies. Live fully.
Montpelier Plantation & Beach

Unique in the world: A 300-year-old sugar plantation that now happily embraces effortless luxury.

Relais & Châteaux Traveler Rating
Based on 46 Relais & Châteaux certified reviews.
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Sapphire F.
"Amazing "
We will be back soon the staff are amazing and very friendly. Made us feel at home ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 427 reviews
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Location

MONTPELIER PLANTATION & BEACH
Member Relais & Châteaux since 2006

P.O. Box 474
Charlestown Tel.: +1 869 469 3462
Fax: +1 869 469 2932
  • Internet
  • Horse riding
  • 18 holes golf
  • Fishing
  • Outdoor pool
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Our commitments

On an island entirely given over to organic farming, how can food imports be reduced in favour of shorter supply chains?

Built on a former Caribbean sugarcane plantation, this property is proud of its island and works to promote its natural beauty and the local economy. The Chef uses a variety of island ingredients in his dishes, encouraging the residents to preserve their farms and traditional farming methods. To help the property curb imports, the vegetable farmers are careful to grow the products needed in sufficient quantities. The fishermen, meanwhile, are alerted to the concept of sustainable fishing and learn to reject still growing fish.

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