Masseria Auraterrae

Polignano a Mare, Italy

Authentic Puglian heritageformer masseriafamily-ownedsurrounded by vineyards and olive groves

In Polignano a Mare, on an estate overlooking the deep blue of the Adriatic in southern Italy, this 18th-century property, with its whitewashed walls, evokes a traditional Apulian farming hamlet. The Valentini family, owners of Masseria AuraTerrae, offer stays that blend nature, well-being and local gastronomy. The estate preserves its rural character, with the essence of the original architecture ever-present–including vaulted ceilings, niches, curved lines and historic stone flooring–within a confidently modern decor. Rooms and suites are variously set in a former cistern, sheepfold and dovecote, while 60 acres of vineyards and orchards create an ideal setting for walks in the southern light. At Masseria AuraTerrae, days unfold at a gentle pace: take a swim in one of two panoramic pools, enjoy spa treatments, embark on a boat trip or visit one of the many UNESCO-listed sites nearby.

Hotel

Restaurant

Well-being

More information

Mareincielo Restaurant

Chef Antonio Gentile

Expression of the terroir

At Mareincielo restaurant, traditional Apulian cuisine follows the rhythm of the seasons, with seafood from the Adriatic, vegetables from the kitchen garden, and meats from the Itria Valley. The menu combines tradition and modernity, offering flavorful specialties enjoyed in an elegant, vaulted dining room or outdoors.

Closing dates

02/11/2026 to 21/03/2027

01/11/2027 to 31/03/2028

Plan your visit to Mareincielo Restaurant

Children welcome and kids menu

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Taste local flavors

This cooking class immerses you in the nuances of Apulia’s rich culinary heritage. In this guided session, the chef combines cooking demonstrations with anecdotes about local culture and history. The program includes preparing pasta, focaccia and taralli–the region’s signature savory crackers.