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“Using only the freshest local ingredients is our main vision. Herbs from our own gardens, game from our estate and fish from the Ijssel river and nearby lakes and sea. Working with supliers with whom I share a passion for sustainable food is the basis of our cuisine. Our restaurant is probably one of the most beautiful in our country. It is my aim that the taste and presentation of my dish will outdo the ambiance of the restaurant, which I can only achieve with the assistance of my great team.”
Menus 52,50-80 EUR s.i. Carte 35-70 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
First week of January.