gbp / gb >

Chef Hideaki Matsuo, Kashiwaya Osaka Senriyama, Osaka, Japan

Experiences

Relais & Châteaux Chef Hideaki Matsuo x Blancpain


09 September 2026

At Relais & Châteaux restaurant Kashiwaya in Osaka, awarded three Michelin stars, Chef Hideaki Matsuo sees cuisine as a continuous evolution, where every ingredient, gesture and tool contributes to the harmony of each creation. A philosophy shaped by seasonality, craftsmanship and respect for nature, reflecting the spirit of Blancpain’s Art de Vivre.
Discover more of his journey.

2 min

09 September 2026


These articles may interest you


©

The next chapter of chocolate, inspired by Valrhona

13 October 2026

The next chapter of chocolate, inspired by Valrhona

6 min

GastronomyExperiences

©

Relais & Châteaux Chef Glenn Viel x Blancpain

29 September 2026

Relais & Châteaux Chef Glenn Viel x Blancpain

2 min

Experiences

©

The big adventure

01 September 2026


Rebecca Benedittini

The big adventure

6 min

Experiences