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13 October 2026
The next chapter of chocolate, inspired by Valrhona
6 min
GastronomyExperiences
Chef Hideaki Matsuo, Kashiwaya Osaka Senriyama, Osaka, Japan
09 September 2026
At Relais & Châteaux restaurant Kashiwaya in Osaka, awarded three Michelin stars, Chef Hideaki Matsuo sees cuisine as a continuous evolution, where every ingredient, gesture and tool contributes to the harmony of each creation. A philosophy shaped by seasonality, craftsmanship and respect for nature, reflecting the spirit of Blancpain’s Art de Vivre.
Discover more of his journey.
2 min
09 September 2026
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