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Relais Il Falconiere & Spa
GBP 179 (from)

Relais Il Falconiere & Spa

Italy, Cortona (Arezzo)


Relais Il Falconiere & Spa (Toscana)

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22 Rooms & 1 villa
“Ecstasy for the senses, in the heart of Tuscany”
Maître de Maison - Silvia Regi Baracchi
Silvia and Riccardo Baracchi’s 17th century family residence, set amongst the vineyards and olive trees that surround the small Etruscan city of Cortona, is a true delight. The guest rooms, located around the main residence, have all the simplicity of a Tuscan villa. The terraces of the former winter garden, with their heady aromas of rose, offer superb vistas over the neighbouring countryside. A sophisticated restaurant serves cuisine, reflecting the flavours and fragrances of the terroir. The Thesan Etruscan spa offers exclusive, luxury rituals. Riccardo Baracchi is delighted to show you his cellar and welcome you to the cookery classes organised by Silvia.
Relais Il Falconiere & Spa

Unique in the world: Silvia and riccardo baracchi’s 17th century family residence.

TRIPADVISOR traveler rating:
Based on 457 reviews

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Our services
  • sommelier dedicated
  • Wifi
  • Spa
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Il Falconiere & Spa is the story of a Tuscan family, it’s a dream and today, along with its fine dining restaurant and an exclusive Spa, it’s a small world of charm suspended in time. Say BUONGIORNO to the hundreds little birds who join you during our delicious breakfast in the terrace, ready to enjoy an horse riding through roman paths crossing the hill.  Stop somewhere to taste our “CHICNIC” a starred picnic by Chef Silvia.  And at last say BUONANOTTE to the moon over the dining terrace.

Our commitments

Set among vines and olive trees, a family house with a sustainable lifestyle to preserve a magnificent region of Tuscan countryside.

For the Baracchi family inhabiting this three hundred year old villa, welcoming guests with typical Tuscan warmth and sharing their passion for the region is a true vocation. In their cuisine, fresh products are drizzled with oil from the estate’s olive trees, and the wine comes from vines grown in line with biodynamic principles. Other regional products, such as the Chianina beef, are chosen with care. Developing local synergies is natural here, as is the concept of a circular economy: food waste is strictly monitored and also shared with the estate’s chickens !

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