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Hotel Burg Wernberg

Hotel Burg Wernberg



Hotel Burg Wernberg (Bayern)

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29 Rooms
Johannes Lehberger
“Full of Historic Charm: Wernberg Relais & Châteaux Castle Hotel”
Maitre de Maison - Johannes Lehberger - View profile
Burg Wernberg is an exclusive hotel in a historic castle with a first class gourmet restaurant featuring the excellent cuisine of the Chef, all under one roof. Located in the heart of the Upper Palatinate region and easily accessible from Munich, Nuremberg, Regensburg and Prague, gourmets and connoisseurs can dine lavishly in the restaurant, reside like royalty, relax or celebrate sumptuous events – all exclusively within the carefully restored castle walls. From a romantic weekend for two to a fairytale dream wedding of any size – at Burg Wernberg nearly everything is possible. Come and discover just how special variety can be. 
Hotel Burg Wernberg

Unique in the world: Gourmets and connoisseurs can dine lavishly in the restaurant, reside like royalty, relax or celebrate sumptuous events.

Relais & Châteaux Traveler Rating
Based on 23 Relais & Châteaux certified reviews.
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Das Haus hat Charme und das Personal ist sehr hilfsbereit und freundlich. Im Großen und Ganzen hat das Hotel den Erwartungen entsp ... Read
TRIPADVISOR traveler rating:
Based on 460 reviews
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Our services
  • Internet
  • Golf
  • Wine waiter
  • Children welcome
  • Hunting
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Member Relais & Châteaux since 2000

Schlossberg 10
D-92533, Wernberg-Köblitz
Tel.: +49 (0)9604 939 0
Fax: +49 (0)9604 939 139
Our commitments

The combinations of flavors plus the uncompromising selection of ingredients makes The Kastell one of Germany's finest restaurants.

Two-star chef Thomas Kellermann invites his guests to rediscover regional vegetables that are often overlooked, as well as some Bavarian specialties: fresh-water fish, local cheeses and baked goods like Käsekuchen. Headed up by sommelier Frank Hildebrand, the restaurant's wine cellar is a chance to explore a selection of local wines. Products from the region go through a rigorous selection process. Whenever possible, ingredients are sourced from local sustainable producers. Salmon, trout, lamb and beef, for example, derive from farms that respect organic methods.

Discover why booking with Relais & Châteaux is a world of privileges