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L’Hôtel de Toiras
(from) US$ 394.02
Property reopened 05/12/21.

L’Hôtel de Toiras


Property reopened 05/12/21.

L’Hôtel de Toiras (Charente-Maritime)

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20 Rooms
Olivia Le Calvez
“A symphony in Ré majeur”
Maitre de Maison - Olivia Le Calvez
The beautiful island of Ré is really worth a visit. Among the charming ports linked by a network of pathways to be explored by bike, crisscrossing the sandy earth, Saint-Martin-de-Ré, surrounded by the Vauban fortifications, is the best place to stay. The hotel is a 17th century shipbuilder’s residence with windows overlooking the port, near the fortress by Vauban, a Unesco World Heritage site with spectacular views of the Atlantic. Here, the mast of a passing fishing boat may perhaps be the only thing to disturb your view of the setting sun.
L’Hôtel de Toiras

Unique in the world: The fortress by vauban, a unesco world heritage site with spectacular views of the atlantic.

Relais & Châteaux Traveler Rating
Based on 418 Relais & Châteaux certified reviews.
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Sandra P.
"Excellent "
Overall excellent. Would have preferred to have been offered champagne and afternoon tea rather than ask each time. Perhaps ask ... Read
TRIPADVISOR traveler rating:
Based on 731 reviews
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Our services
  • Car park
  • Children welcome
  • All rooms are air conditioned
  • Golf
  • Visa
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Member Relais & Châteaux since 2006

1, quai Job-Foran
17410, Saint-Martin-de-Ré
Tel.: +33 (0)5 46 35 40 32
Fax: +33 (0)5 46 35 64 59

Discover the hotel

The Hotel de Toiras stands along the port of Saint-Martin-de-Ré, a village listed as a World Heritage Site by UNESCO and located on Île de Ré, a well-preserved treasure of the Atlantic coast. Each of the 20 rooms in this 17th-century former ship owner's house has its own unique décor, and its gourmet restaurant makes the property a destination like no other.

Our commitments

The Hôtel de Toiras is exceptionally located at the entrance to the port of Saint Martin de Ré, in the historic capital of Île de Ré. Chef Thibaut Peyroche d'Arnaud, a true enthusiast of place, takes you on a culinary journey at La Table d´Olivia.

Passionate, determined, and sincere, chef Thibault Peyroche offers refined, authentic cuisine honoring local products. He particularly likes to cook with vegetables, fish, and spices. He champions regional products such as fish, oysters, potatoes, and jam. To manifest his vision, chef Thibaut Peyroche sources ingredients at the Saint Martin de Ré market, an ideal place to find the best of local producers and artisans. Top tip: his favorite local oysters include: La Ferme des Baleines oysters grown in claire salt ponds, organic "The Lady Oyster" oysters, and organic and claire salt-grown Voisin oysters.