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Hotel & Restaurant Thierry Drapeau

Hotel & Restaurant Thierry Drapeau

France, Saint-Sulpice-le-Verdon


Hotel & Restaurant Thierry Drapeau (Vendée)

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14 Rooms
Karine Buchy
“I compose my dishes as if they were paintings”
Maître de Maison - Karine Buchy
Delightful French-style gardens and the historic walls of the Logis de la Chabotterie, a significant site in the Vendée war where General Charette was captured in 1796, provide the idyllic setting for this highly renowned restaurant. The two-star Chef Thierry Drapeau takes his inspiration from the surrounding countryside and its top-quality ingredients, then adding an artistic flourish to his fine regional cuisine. He favours herbs over spices, and creates a fragrant, brightly coloured "floral cuisine". Savory might accompany an asparagus starter, and pureed Vitelotte potatoes add a pretty dash of violet to a brandade of cod delicately flavoured with parsley juice.
Hotel & Restaurant Thierry Drapeau

Unique in the world: Delightful french-style gardens and the historic walls of the logis de la chabotterie.

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