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"My philosophy: To share, value the work and create cooking values. Cooking is an art that brings people closer together. For me, conviviality, sharing and bringing people together are key to creating a successful dining experience."
Menu 150 EUR s.i. Carte 160 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Thursday and dinner from Sunday to Tuesday.
From December 11th to February 11th.