"My philosophy: To share, value the work and create cooking values. Cooking is an art that brings people closer together. For me, conviviality, sharing and bringing people together are key to creating a successful dining experience."
Menu 260-295 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday. “Bistrot San Felice”: open every day.