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"The cuisine I love is light, simple, precise, and creative. I like sharing my love for local produce and enhancing traditional dishes to create an authentic cuisine. There is a gourmet journey to discover through specialities such as soft-boiled egg breaded with brioche with vegetables, and line-caught sea bass in a pistachio crust with pitchounette olive polenta!"
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.