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The cuisine has an international slant. It celebrates our most instinctive senses: smell, sight, the palate and taste. Respect it, handle it with care but remain creative; dare to question and surpass yourself, because doubt doesn't makes us stronger, certainty does.
Menus 55-160 EUR s.i. Carte 95-131 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Tuesday (from April to December). “Le Bistrot”: dinner, except Sunday (from February 14th to June 15th) (low season).
Hotel: from January 1st to March 1st. Main Restaurant: from January 1st to February 1st.