"For me, Savoy is synonymous with terroir. I enjoy revisiting rustic, home cuisine which reminds me of my early days at a cooking stove. I like knowing that some clients are also taken back to times of family cooking, which has the idea of sharing at its centre."
Menus 80-95 EUR s.i. Carte 80-110 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from April 3rd to December 15th. Restaurant: from April 3rd to December 16th.