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"For me, cooking is about loving, sharing, and passing on. It's a respect for the produce, the aromas of cooking and the relationships established with my suppliers.
What could be better than a smile or a thank you? There's nothing more gratifying than seeing a client return regularly."
Menus 80-95 EUR s.i. Carte 80-110 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from October 3rd to May 4th. Restaurant: from October 4th to May 4th.