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"Developing a dish is like preparing for a trip, starting with discovering local suppliers and artisans who are passionate about the beauty and flavour of their produce. Then, recipes are created to enhance the produce, in order to share coherent dishes with our guests and ultimately to delight their taste buds."
Menu 95 EUR s.i. Carte 110-150 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From January 2nd to February 10th.