"On the frontier between the Cognac and Bordeaux vineyards, enjoy the dishes I serve up in an ode to our finest regional produce. Delicate, understated and fuss-free."
Menus 50-110 EUR s.i. Carte 70-110 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from November 3rd to April 1st.