About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Menu from 35  GBP


France, La Napoule


L’Oasis (Alpes-Maritimes)

Add to my favourites
Stéphane Raimbault
“Your pleasure is ours”
Maître de Maison - Stéphane Raimbault
In the shade of the patio, surrounded by palm trees and exotic flowers or on the verandas of the conservatory, this lush green oasis is the setting for the renowned fusion cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Chefs Stéphane and Antoine put together a menu that combines contemporary and Provencal flavours with infinite Asian flourishes, featuring “Lime-Infused Soufflé of Locally Caught Sea Urchins” and “Soleil Levant of Raw Fish”. But it is their brother François, the patissier, who adds the finishing touches to this magical and exotic symphony with his renowned “Caravan of Desserts”.

Unique in the world: A menu that combines contemporary and provencal flavours with infinite asian flourishes.

Our services
... See all
Find us
Les Frères Raimbault
“The constant bid to glorify flavours has elevated cuisine to an Art form. With regard to this, the cook, who is an important link in an endless chain passing down culinary expertise, has to perpetuate knowledge yet also develop his legacy. Don't things need to change for everything to stay the same?”
What we propose
Menus 45-242 EUR s.i. Carte 140-210 EUR s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges