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L’Oasis
Menu from USD 56.98
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L’Oasis

FranceLa Napoule

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L’Oasis

  • Cooking Classics
  • Family manor

restaurant

restaurant

restaurant
Rates and services

Menus 49-282 EUR s.i. Carte 140-210 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Gourmet restaurant: Monday and Sunday. “Bistrot de L'Oasis”: Tuesday.

Annual closing

From mid-December to the beginning of February.

Discover the restaurant

In the shade of the patio, surrounded by palm trees and exotic flowers or on the verandas of the conservatory, this lush green oasis is the setting for the renowned fusion cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Chefs Stéphane and Antoine put together a menu that combines contemporary and Provencal flavours with infinite Asian flourishes, featuring “Lime-Infused Soufflé of Locally Caught Sea Urchins” and “Soleil Levant of Raw Fish”. But it is their brother François, the patissier, who adds the finishing touches to this magical and exotic symphony with his renowned “Caravan of Desserts”.
Discover the Restaurant

Les Frères Raimbault

Chefs
Les Frères Raimbault
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Stéphane Raimbault

Maitre de Maison
Stéphane Raimbault
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Pascal Paulze

Winewaiter
Pascal Paulze
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