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Hôtel Crillon le Brave
246  GBP (from)
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Hôtel Crillon le Brave

France, Crillon le Brave

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Hôtel Crillon le Brave (Vaucluse)

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36 Rooms
Sébastien Pilat
“Situated on the summit of the village of Crillon le Brave”
Maître de Maison - Sébastien Pilat
At the foot of the Dentelles de Montmirail and Mont Ventoux is a charming and historic place in a location close to the heart of Paul Cézanne. Former meeting places – a presbytery, stables and a school – have been renovated, restored and converted into beautiful lodgings with wonderful views of “the Giant of Provence”, Mont Ventoux. This is an ideal Provencal base from which to explore the local markets, medieval villages, antique shops, lavender fields and artists’ studios. Other attractions: the abundant and fragrant cuisine of our restaurant Jérôme Blanchet as well as unforgettable Rhône wine tastings, featuring Gigondas, Vacqueyras and Châteauneuf-du-Pape.
Hôtel Crillon le Brave

Unique in the world: Wonderful views of “the giant of Provence”, mont ventoux.

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Our services
  • Children welcome
  • Garage
  • Disabled access
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At the foot of the Dentelles de Montmirail and Mont Ventoux is a charming, historical place beloved of Paul Cézanne. The former major buildings of this village - a presbytery, stables, a school - have been renovated and converted into exceptional holiday homes with a splendid view of the Giant of Provence, Mont Ventoux. Around the houses are a large swimming pool, several terraces, small discreet nooks and crannies, a spa where you can be pampered with hot stone massages, bicycles that can be lent for your romantic getaways or sports outings and a bowling ground for your evening's entertainment. Guests will also enjoy the generous and delicious cuisine of Chef Jérôme and unforgettable wine of Rhône wines: Gigondas, Vacqueyras and Chateauneuf-du-Pape. Everything is there to experience southern French living...

Our commitments

In this Provençal property where the food does not travel more than 40 km before being tasted, important work on electricity consumption is underway.

Initially, the focus was on equipment. Movement detectors were installed in the corridors and the insulation optimised. The heating system for the water in the pool, high in energy consumption was changed in favour of a heat pump. This was then rolled out to all heaters and air conditioners. Food consumption is also carefully watched: everything is used, there is no waste. An excellent example for apprentices that train here, to whom this squad pays careful attention.

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