A historical monument, Château de Drudas towers over the Gascogne Toulousaine countryside. Once the summer home of the family of the Counts of Rességuier, lovers of fine poetry, its immense charm shines anew with Françoise and Jean Rossi. The rooms are nestled in an ambience reminiscent of the 18th century, the friezes and bas-reliefs have been carefully restored and the salons are decorated with exquisite hangings. The west wing of the castle, now dedicated to relaxation and well-being, has preserved traces of the time when it served as the servants’ quarters. As for the chef, Axell Boisselier, he welcomes you into his cosy restaurant Le Verdurier or on the shaded terrace to offer you a cuisine rich in herbs and plants.