About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Auberge de l’Île Barbe
Menu from 38  GBP

Auberge de l’Île Barbe

France, Lyon


Auberge de l’Île Barbe (Rhône)

Add to my favourites
Jean-Christophe Ansanay-Alex
“The governor’s table”
Maître de Maison - Jean-Christophe Ansanay-Alex
On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex.
Auberge de l’Île Barbe

Unique in the world: Île barbe, an enchanting, magical paradise that is listed among france’s historical monuments.

Our services
... See all
Find us
Jean-Christophe Ansanay-Alex
“"There is only one thing that never changes: that everything is always changing."”

Our menu

What we propose
Menus 50 EUR s.i. (lunch except Saturday), 98-158 EUR s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges