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Menu from 41  GBP


Ecuador, Quito


Zazu (Pichincha Province)

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“A cuisine that is open to the world and its myriad of flavours”
Maître de Maison - Jan Niedrau
Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. David Picco, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.

Unique in the world: The cellar, one of the finest in ecuador with its spectacular 25-foot high ceiling.

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Menus 60-80 USD t. 12% s.i. - Carte 25-50 USD t. 12% s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
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+ 593 22 543559
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