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Restaurant Europea
Menu from US$ 67.19
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Restaurant Europea

CanadaQuebecMontreal

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Restaurant Europea

  • Creative cooking
  • Victorian manor with an ultra-contemporary decor

restaurant

restaurant

restaurant
Rates and services

Menus 89.5-119.5 CAD t. 14.975% s.n.i. 15%

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CAD = 0.75 USD

Weekly closing

dîners and lunch from Tuesday to Friday.

Annual closing

From December 24th to 26th and January 1st.

Discover the restaurant

At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. In this Victorian house modernized with an ultra-contemporary décor, try the Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw with rice lettuce, bay scallops with yuzu and cucumber juices, buffalo tartare, mixed watercress salad or carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.
Discover the Restaurant

Location

RESTAURANT EUROPEA
Member Relais & Châteaux since 2012

1227, rue de la Montagne
H3G 1Z2, Quebec, Montreal
(Québec)
Tel.: +1 514 398 9229
Fax: +1 514 398 9718

Jérôme Ferrer

Chef
See the profile